WELCOME TO GREEN GIENT
At Green Gient, we take pride in being the leading exporter, manufacturer, and supplier of high-quality frozen fruits Wheat Flour, Rice and vegetables and many more. With a commitment to excellence, we ensure that each product is made with only the freshest and highest-quality ingredients. Our state-of-the-art freezing technology ensures that the nutritional value and flavour of our products are retained, even after being frozen.
Green Gient vegetables
Vegetables are good sources of minerals, especially calcium and iron, and vitamins, principally A and C. Nearly all vegetables are rich in dietary fibre and antioxidants. Unshelled peas. Vegetables are usually classified on the basis of the part of the plant that is used for food. Vegetables are usually classified on the basis of the part of the plant that is used for food. The root vegetables include beets, carrots, radishes, sweet potatoes, and turnips.
Green Gient Pea
Pea, Pisum sativum, is an annual herbaceous legume in the family Fabaceae grown for its edible seeds and seedpods. The pea plant can be bushy or climbing, with slender stems which attach to a substrate using tendrils. Each leaf has 1–3 pairs of oval leaflets and can reach 1–6 cm in length.The plant produces white, red or purple flowers and swollen or compressed green seedpods which can be straight or curved. The pods can range in size from 4 to 15 cm long and 1.5–2.5 cm wide.
Green Gient Sweet Corn
Sweet corn also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Sweet corn is picked when still immature (the milk stage) and prepared and eaten as a vegetable, rather than field corn.